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Topic: Miscellaneous
Number of pages / Number of words: 7 / 1838
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The traditional methods of tea preparation and drinking differ between regions and peoples.

Varieties of rice

It is believed that rice (berenj in Persian) was brought to Iran from southeast Asia or the Indian subcontinent in ancient times. Varieties of rice in Iran include champa, rasmi, anbarbu, mowlai, sadri, khanjari, shekari, doodi, and others...


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Varieties of rice in Iran include champa, rasmi, anbarbu, mowlai, sadri, khanjari, shekari, doodi, and others. Basmati rice from India is very similar to these Persian varieties and is also readily available in Iran. Traditionally, rice was most prevalent as a major staple item in northern Iran, while in the rest of the country bread was the dominant staple...


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Anne Rice Condalisa Rice Condoleezza Rice Condolezza Rice condoleeza rice Gallo Rice Global Rice Market condeleeza rice Gallo Rice HBS Golden Rice iranian cuisines Transgenic Rice Plants Explain the differences and similarities between hospitality and hospitality management then give examples of traditional Iranian/ Persian/ Islamic hospitality. Rice Production Golden Rice and Beyond

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