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These seeds are resistant to cold and hot weather and have more chances to resist dryness than the others. Also, these crops are herbicide resistant; that means that farmers can spray with herbicide and defeat the weeds without altering the crop. For that reason, a lot of money is saved by the reduced use of pesticides, and the cost of production is benefited...
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Almost 8.25 millions farmers all over the world planted genetically modified seeds in 2004, compared to 7 million in 2003, said the international Service for the Acquisition of Agri-biotech Applications (ISAAA)("Biotech" 1).
In addition to the strong production, as John B. Alfred, a professor in the department of food science and technology at Ohio State University, said, "These foods are as safe and nutritious as their conventional counterparts"(Alfred 1)...
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