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Instead they use a combination of new and traditional methods to provide a plant with quality, yield, weather and pest resistance and other desirable traits.
- Improved quality with more choices for the customers.
Genetically engineered food especially fruits and vegetables allow to have plenty of time for shipping and sale and it helps to keep the them stay ripe without getting rotten...
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Some of the fruits and vegetables need warm climates to grow, so most off-season store them must travel a long way after they are picked.
One example is the Flavr Savr tomatoes. To survive their journey intact, tomatoes are picked while they are green, which is a food which is a good way to avoid bruising, but which results in a tomato that is often described as having the consistency and mouth-feel of a tennis ball...
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