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Topic: History
Number of pages / Number of words: 5 / 1212
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In November 1999 OSHA proposed new guidelines to address repetitive stress injuries in the workplace. These guidelines again focused heavily on ergonomic accommodations. While not specifically aimed at the meat packing industry, they could have an impact. Industry opposition to the guidelines was high, and it remains to be seen if the guidelines will be enacted by Congress...


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While not specifically aimed at the meat packing industry, they could have an impact. Industry opposition to the guidelines was high, and it remains to be seen if the guidelines will be enacted by Congress.

I feel that any attempt to improve food safety by imposing maximum speeds on meat production lines is inappropriate, unjustified, but especially, misdirected it is theoretically possible that well managed meat plants which utilize a plethora of scientifically advanced multiple hurdle intervention steps could actually increase chain speeds, and still consistently produce safe food...


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