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Topic: English
Number of pages / Number of words: 3 / 637
Essay's paper body

Drinking vessels: gold, silver, pewter, horn, leather, glass, earthenware.

Meat: beef, mutton, lamb, veal, kid, port, coney, pig, venison, fish (sometimes salted--pike, salmon, haddock, gurnard, tench, sturgeon, conger-eels, carp, lampreys, chines of salmon, perch, white herring, shrimp, pilchards, mackerel, oysters), sausage, eggs, sheep's feet, meat pies...


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Due to lack of refrigeration, techniques for preparing spoiled meat--vinegar, burying, sauces, spices. Cheese

Fowl: domestic and wild--crane, bitter, swan, brant, lark, plover, quail, teal, widgeon, mallard, shelldrake, shoveller, peewit, scamen, knot, olicet, dun bird, partridge, pheasant, sparrows, doves, pigeons, cocks, hens, geese, ducks, peacocks of the Ind, turkeys, pelican, blackbirds,...


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