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Topic: Miscellaneous
Number of pages / Number of words: 4 / 1021
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Americans consume 33% more protein then the Chinese and most of that are coming from meat. Where as the Chinese dietary proteins that come from meat are only at 7%. The Chinese also eat three times as much fiber per day than Americans which include fresh vegetables which contain live phytochemicals and nutrients vital to maintaining healthy metabolic processes...


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The Chinese also eat rice daily. Rice is high in glycemic but the Chinese have none of the negative physical side effects from eating a lot of high glycemic foods. Even though they eat so much rice it hasn?ft cause the rate of diabetes to go up in china nor has their body fat.

In the United States, we consume a high percent of animal fats...


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black and chinese americans meat packing industry A Study Of The Factors That Will Increase The Number Of Chinese Tourist Visits To South Africa, With A Particular Reference To The Chinese Tourism Industry In Shanghai. Airpork Meat In Singapore Country of Origin Meat Labeling China vs. United States Diets Chinese Americans Meat Facorties From The 1920s noarlunga meat case The Response Of The Chinese Intellectuals To Thought Reform By Chinese Communists: 1949-1955 Vegetarianism - To Meat Or Not To Meat Investigating The Biomass Of A Piece Of Meat Further option for china's farmland reform(chinese translation included) Protecting Americans From Food-borne Pathogens in the Meat Supply: Chinese Car Companies Soon to Make Waves in United States

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