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But it was not the same Champagne that we drink today. The first Champagne was made in the 17th century. A monk called Dom Perignon was the first to understand the process of Champagne fermentation and to explain the process, although it was accidental. He was actually trying to find a way to get rid of bubbles in the wine...

Rather, he caused more carbonic gas to build up. He managed to mix red and white grapes from different villages and therefore perfected the way winemakers at that time used to produce sparkling wine. The monks developed a method of making Champagne wine by using a second fermentation process that took place in the bottle during the following spring...

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