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| Topic: |
Business
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| Number of pages / Number of words: |
9 / 2253 |
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Singapore’s cuisine is influenced by its diverse culture. Traditional Singaporean foods have roots that come from all of the different cultures that make up the population. It is not uncommon to see a traditional dish with a Chinese or Malay twist to it. Most of the dishes are, however, what an American would consider a traditional Asian dish containing rice and some kind of duck or pork meat...
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It is not uncommon to see a traditional dish with a Chinese or Malay twist to it. Most of the dishes are, however, what an American would consider a traditional Asian dish containing rice and some kind of duck or pork meat. Because of the dense population and small land area, nearly all food is imported from neighboring countries...
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