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The kitchen was dominated by a large cooking range and the central wooden chopping block or table, used for most food preparation. Before the introduction of the stove in 1840, meals were cooked over an open hearth. The new stoves were more proficient because they did not need to be refueled as often and sparks were contained within the cast-iron walls...
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Food was stored in a cool pantry away from heat of the stove, or in an icehouse sited underground or on the back porch. Decor of the Gothic kitchen was very simple since there were no flamboyant architectural details. It was important for the kitchen to work efficiently as it was usually very crowded with servants doing their chores...
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