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| Topic: |
Miscellaneous
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| Number of pages / Number of words: |
15 / 4183 |
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(Best, Hawkins, & Mothersbaugh, 2007) Even where the consumer may be at low risk and may have no concerns about the cholesterol of eggs, the high food value and fat content still leave the product high in calories relative to its weight, a concern which has further decreased egg consumption.
In 1996 many reports indicated that eating eggs in moderation did not pose a risk of increased body cholesterol for most consumers...
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Although this information was released to the public, the consumptions of eggs only increased less than an egg a month. (Best, Hawkins, & Mothersbaugh, 2007)
The American Egg Board (AEB) decided it was time to do something about it so they launched an "I Love Eggs" campaign in hopes education consumers and increase egg consumption...
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