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While the bread is toasting briefly rinse off the knife. When the bread is done toasting place the slices on the unfolded napkin. Take the knife and gently spread mayo onto both of the slices of bread, if you want to spice it up add a dash of mustard or try sprinkling on some seasonings. Afterward, neatly lay the sliced tomatoes and lettuce on one slice of the bread...

Afterward, neatly lay the sliced tomatoes and lettuce on one slice of the bread. At this instant, the bacon should be ready to add to complete the BLT- you will know because it will be sizzling and come right off the pan. Take out the pan with a oven mitt and place it on the top of the oven. Take the bacon off with a fork so you do not burn your hands...

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