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| Topic: |
Science
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| Number of pages / Number of words: |
4 / 1037 |
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All enzymes are proteins, and with high temperatures the tertiary structure of the protein collapses. This changes the active site of the enzyme permanently which means the substrate which the enzyme used to digest can no longer bind with the enzyme. This means the enzyme cannot create the reaction for the substrate anymore...
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This means the enzyme cannot create the reaction for the substrate anymore. Once an enzyme reaches this state we say it has permanently denatured.
o At 36°C, the milk took quite a while to set. This is because the temperature is quite cold and the kinetic energy of the molecules will have been low...
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