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Topic: Business
Number of pages / Number of words: 4 / 859
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The number one fruit consumed by Americans is the orange.

The increased convenience, availability, and variety of fresh fruits and vegetables is part of the trend toward higher consumption of these produce items. Along with this convenience, availability and variety comes a higher cost. Importing produce from other countries not only increases the availability and expands the variety, but it also adds to the expense...


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Making the produce more convenient, like pealing, cutting, and packaging also adds expense for handling.

The trend toward increased consumption of fruits and vegetables increases as a country’s income increases.

Interestingly, even though the consumption of fruits and vegetables in the United States has grown over the past 20 years, the USDA’s Agricultural Research Service (ARS) has determined that Americans are still not consuming the recommended serving amounts of fruits and vegetables...


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